SEPTEMBER 10-20, 2026
On this 11-day journey, you'll travel with Chef Sam Saltos of Hiyaku Sushi — one of Portland's most respected omakase chefs — and Lizzy Atwood Wills of Meridian Boutique Travel, whose deep connections in Japan unlock experiences most travelers never find. Together, they've designed a trip that goes far beyond the surface.
Flights not included.
$1000 Deposit to hold your seat.
SEPTEMBER 10-20, 2026
On this 11-day journey, you'll travel with Chef Sam Saltos of Hiyaku Sushi — one of Portland's most respected omakase chefs — and Lizzy Atwood Wills of Meridian Boutique Travel, whose deep connections in Japan unlock experiences most travelers never find. Together, they've designed a trip that goes far beyond the surface.
Flights not included.
$1000 Deposit to hold your seat.