Mexico
Culture and Cuisine
From street tacos and creative culture in Mexico City, to regional wines in Queretaro, jump into the best of Mexico
Our 2026 tour dates will be announced soon. JOIN THE WAITLIST to be the first to know!
Included in the trip:
Like-minded travelers
In-country transportation to all hosted destinations + airport transfer
All group activities, classes, & admission fees
Lodging for the duration of the trip (double-occupancy)
Most meals, as laid out in the itinerary
Local guiding, connections, and expertise
Group photographer & post-trip gallery, allowing you to live in the moment
Built-in, unplanned time for rest and solo adventuring
October 30th- November 6th, 2026
Join the Waitlist to be first in line to book!
A poetic, sensory, chef-led journey through Mexico City and the wine region of Querétaro — timed for Día de los Muertos and designed to celebrate creativity, culture, and joyful connection.
Experience Mexico at its most vibrant — where ritual, flavor, art, and community come together during the country’s largest celebration (Day of the Dead). This 8-day itinerary is designed for travelers who want more than a vacation: it’s for those who crave cultural immersion, meaningful connection, and guided experiences that honor the holiday’s history and heart.
What You’ll Do:
Explore Día de los Muertos through markets, ofrendas, and guided cultural teachings
Wander Mexico City’s creative neighborhoods, architecture, and design-forward museums
Taste Mexico’s emerging wine region with intimate vineyard visits and conversations with winemakers
Enjoy chef-led food experiences across regions — from street tacos to ancestral moles with Native of Baja, Chef Maylin Chavez
Savor a thoughtful balance of structured exploration and spacious downtime to wander, rest, and connect
October 30th, 2026 - November 6th, 2026