Mexico
Culture and Cuisine
From street tacos and creative culture in Mexico City, to regional wines in Queretaro, jump into the best of Mexico
A poetic, sensory, chef-led journey through Mexico City and the wine region of Querétaro — timed for Día de los Muertos and designed to celebrate creativity, culture, and joyful connection.
Included in the trip:
Explore Día de los Muertos through markets, ofrendas, and guided cultural teachings
Wander Mexico City’s creative neighborhoods, architecture, and design-forward museums
Taste Mexico’s emerging wine region with intimate vineyard visits and conversations with winemakers
Enjoy chef-led food experiences across regions — from street tacos to ancestral moles with Native of Baja, Chef Maylin Chavez
Savor a thoughtful balance of structured exploration and spacious downtime to wander, rest, and connect
October 30th, 2026- November 6th, 2026
$6200 per person
*Flights not included, please plan to fly in & out of Mexico City.
Join Australia-based Cardwell Cellars and Meridian Boutique Travel for an immersive journey through Mexico City and the wine region of Querétaro — timed during Día de los Muertos, one of Mexico’s most beloved and meaningful celebrations.
This tour, featuring native of Baja California and Chef Maylin Chavez, is a celebration of the rich traditions, artistry, and community spirit behind the holiday that honors ancestors with color, ritual, and joy. From marigold-lined streets and ofrenda displays to nighttime processions and culinary specials only served this time of year, you’ll experience the holiday as it’s meant to be: surrounded by art and inspiration, and genuine cultural connection.
$6200 per person, flights not included.
$1000 deposit to hold your spot.
October 30th - November 6th , 2026.
Experience Mexico at its most vibrant — where ritual, flavor, art, and community come together during the country’s largest celebration (Day of the Dead).
This 8-day itinerary is designed for travelers who want more than a vacation: it’s for those who crave cultural immersion, meaningful connection, and guided experiences that honor the holiday’s history and heart.
What’s included:
In-country transportation to all hosted destinations
All group activities, classes, & admission fees as laid out in the itinerary
Boutique lodging for the duration of the trip (double-occupancy)*
Most meals, as laid out in the itinerary
Local guiding, connections, and expertise
Like-minded travelers
Built-in, unplanned time for rest and solo adventuring
*Single occupancy rooming available for $1500 for the duration of the trip (where available).
What our Travelers are Saying
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What our Travelers are Saying *
Join Australia-based Cardwell Cellars and Meridian Boutique Travel for an immersive journey through Mexico City and the wine region of Querétaro — timed during Día de los Muertos, one of Mexico’s most beloved and meaningful celebrations.
This tour, featuring native of Baja California and Chef Maylin Chavez, is a celebration of the rich traditions, artistry, and community spirit behind the holiday that honors ancestors with color, ritual, and joy. From marigold-lined streets and ofrenda displays to nighttime processions and culinary specials only served this time of year, you’ll experience the holiday as it’s meant to be: surrounded by art and inspiration, and genuine cultural connection.
$6200 per person, flights not included.
$1000 deposit to hold your spot.
October 30th - November 6th , 2026.