Mexico
Culture and Cuisine
From street tacos and creative culture in Mexico City, to regional wines in Queretaro, jump into the best of Mexico
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A poetic, sensory, chef-led journey through Mexico City and the wine region of Querétaro — timed for Día de los Muertos and designed to celebrate creativity, culture, and joyful connection.
Included in the trip:
Explore Día de los Muertos through markets, ofrendas, and guided cultural teachings
Wander Mexico City’s creative neighborhoods, architecture, and design-forward museums
Taste Mexico’s emerging wine region with intimate vineyard visits and conversations with winemakers
Enjoy chef-led food experiences across regions — from street tacos to ancestral moles with Native of Baja, Chef Maylin Chavez
Savor a thoughtful balance of structured exploration and spacious downtime to wander, rest, and connect
Save the date: October 30th, 2026- November 6th, 2026
Experience Mexico at its most vibrant — where ritual, flavor, art, and community come together during the country’s largest celebration (Day of the Dead). This 8-day itinerary is designed for travelers who want more than a vacation: it’s for those who crave cultural immersion, meaningful connection, and guided experiences that honor the holiday’s history and heart.
What’s included:
Like-minded travelers
In-country transportation to all hosted destinations + airport transfer
All group activities, classes, & admission fees as laid out in the itinerary
Lodging for the duration of the trip (double-occupancy)
Most meals, as laid out in the itinerary
Local guiding, connections, and expertise
Group photographer & post-trip gallery, allowing you to live in the moment
Built-in, unplanned time for rest and solo adventuring