Mexico

Culture and Cuisine

From street tacos and creative culture in Mexico City, to regional wines in Queretaro, jump into the best of Mexico

Our 2026 tour dates will be announced soon. JOIN THE WAITLIST to be the first to know!

Included in the trip: 

  • Like-minded travelers

  • In-country transportation to all hosted destinations + airport transfer

  • All group activities, classes, & admission fees 

  • Lodging for the duration of the trip (double-occupancy)

  • Most meals, as laid out in the itinerary

  • Local guiding, connections, and expertise

  • Group photographer & post-trip gallery, allowing you to live in the moment

  • Built-in, unplanned time for rest and solo adventuring

October 30th- November 6th, 2026

Join the Waitlist to be first in line to book!

Waitlist

A poetic, sensory, chef-led journey through Mexico City and the wine region of Querétaro — timed for Día de los Muertos and designed to celebrate creativity, culture, and joyful connection.

Experience Mexico at its most vibrant — where ritual, flavor, art, and community come together during the country’s largest celebration (Day of the Dead). This 8-day itinerary is designed for travelers who want more than a vacation: it’s for those who crave cultural immersion, meaningful connection, and guided experiences that honor the holiday’s history and heart.

What You’ll Do:

  • Explore Día de los Muertos through markets, ofrendas, and guided cultural teachings

  • Wander Mexico City’s creative neighborhoods, architecture, and design-forward museums

  • Taste Mexico’s emerging wine region with intimate vineyard visits and conversations with winemakers

  • Enjoy chef-led food experiences across regions — from street tacos to ancestral moles with Native of Baja, Chef Maylin Chavez

  • Savor a thoughtful balance of structured exploration and spacious downtime to wander, rest, and connect

October 30th, 2026 - November 6th, 2026

Join the Waitlist

What our Travelers are Saying

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What our Travelers are Saying *